Full course description

This course is for teachers who have completed the Food, Land & People prerequisite course (FLP 1). The course increases secondary teacher/student knowledge about agriculture (farm to fork) and the environment using research-based teaching strategies while meeting statewide mandatory core curriculum standards in the areas of science, social studies, geography, nutrition, and career and technical education. Enrollees must be practicing teachers or engaged in an informal teaching situation as the course requirements require teaching and interacting with students. Teachers must complete a 3-hour externship with an agricultural professional in your local area. USBE-OnTrack, Pass/Fail